This cake looks exactly like the name, like a rain drop, and those who have tried it say that it is easy and you feel like you eat a drop of rain. And also very interesting is that this dessert you must eat for about 30 minutes otherwise it will simply disappear.
For its preparation you need:
500 ml of water
15g of agar-agar
Dissolve the agar with slowly adding water and heat it until it boils. Pour into a mold which has the shape of hemisphere and put it in the refrigerator to cool. Serve your “raindrop” with syrup from sugar cane.
*video taken from emmymadeinjapan YouTube channel