– 1/2 cup corn syrup
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 3 cups crushed cornflakes cereal
– 1 cup peanut butter
In one large cooking pan mix the brown sugar and the corn syrup and cook over medium heat until this mixture comes to a boil. Then remove it from the heat and stir into the peanut butter and the vanilla until it becomes smooth. Then fold in the cornflakes until they are all evenly coated. At the end press evenly into one 9×13 inch pan, chill and cut into squares.
This delicious dessert will be ready for about 25 minutes. Good appetite.