-1 (18.25 ounce) package devil’s food cake mix
-1 cup sour cream
-1 (5.9 ounce) package instant chocolate pudding mix
-1 cup vegetable oil
-2 cups semisweet chocolate chips
-1/2 cup warm water
First of all preheat your oven to 350 degrees F (175 degrees C).
Into one large bowl, mix together the pudding mixes and the cake, sour cream, beaten eggs, oil and water. Stir in the chocolate chips and pour the batter into a well greased 12 cup bundt pan.
Bake for about 50 to 55 minutes, or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Then cool the cake thoroughly in pan at least 1 hour and a half before inverting onto one plate. You can dust the cake with powdered sugar.