-3 tablespoons cornstarch
-1 1/2 cups soy milk
-2 tablespoons water
-1/4 cup white sugar
-1/4 teaspoon vanilla extract
-1/4 cup unsweetened cocoa powder
In one small bowl, combine water and cornstarch to form a paste.
In one large saucepan over medium heat, stir together vanilla, soy milk, sugar, cocoa and the cornstarch mixture. Cook, stirring constantly, until the mixture boils. Continue to cook and stir until your mixture thickens. Then remove from heat.
Your pudding will continue to thicken as it cools. Allow to cool about five minutes, then chill in refrigerator until completely cool.
This is very simple, smooth and creamy vegan chocolate pudding. You can also use ground chocolate as a substitute for the cocoa. [pin_follow username=”forgoodshape” label=”Follow”]